Amatriciana The Best Recipes

Thursday, March 12, 2015

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Amatriciana

"This is a traditional Italian pasta dish. Use clean basil whilst it's in season; at other times, use clean flat-leaf parsley."

Ingredients :

4 slices bacon, diced
half cup chopped onion
1 teaspoon minced garlic
1/4 teaspoon overwhelmed purple pepper flakes
2 (14.Five ounce) cans stewed tomatoes
1 pound linguine pasta, raw
1 tablespoon chopped clean basil
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Cook diced bacon in a huge saucepan over medium excessive warmth until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
Add onions, and prepare dinner over medium warmth approximately 3 mins. Stir in garlic and pink pepper flakes; prepare dinner 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking apart tomatoes.
Meanwhile, prepare dinner the pasta in a large pot of 4 quarts boiling salted water till al dente. Drain.
Stir basil into the sauce, after which toss with cooked pasta. Serve with grated Parmesan cheese.

Notes :

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