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Honey Bran Muffins |
"These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least three hours. It can be made the night time before, after which baked within the morning. Makes 20 everyday muffins, or 12 jumbo desserts."
Ingredients :
- 2 cups pineapple juice
- 2 cups golden raisins
- 1 cup packed brown sugar
- half cup vegetable oil
- half cup honey
- five eggs, overwhelmed
- 2 cups all-reason flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 cups entire bran cereal
Instructions :
Prep : 20M | Cook : 20M | Ready in : 3H45M |
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- In a small bowl, combine pineapple juice and raisins. Set aside.
- In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set apart.
- In a big mixing bowl, combine brown sugar, oil, honey, and eggs; blend properly. Add cereal mixture, and mix properly. Fold within the raisin mixture. Batter can be thin; it's going to thicken because it chills. Cover, and refrigerate for at the least 3 hours or in a single day.
- Stir chilled batter. Fill greased or paper coated muffin cups three/four complete.
- Bake in a preheated four hundred degree F (205 diploma C) oven, for 20 to 25 mins. Cool in pan 10 minutes earlier than putting off to a twine rack.
Notes :
All recipes for this dish will allow you to get a fresh and favorable cooking experience in your kitchen and create healthier and more delicious food options. No matter the occasion, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Honey Bran Muffins recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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