Honey Bran Muffins The Best Recipes

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Honey Bran Muffins

"These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least three hours. It can be made the night time before, after which baked within the morning. Makes 20 everyday muffins, or 12 jumbo desserts."

Ingredients :

  • 2 cups pineapple juice
  • 2 cups golden raisins
  • 1 cup packed brown sugar
  • half cup vegetable oil
  • half cup honey
  • five eggs, overwhelmed
  • 2 cups all-reason flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups entire bran cereal

Instructions :

Prep : 20M Cook : 20M Ready in : 3H45M
  • In a small bowl, combine pineapple juice and raisins. Set aside.
  • In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set apart.
  • In a big mixing bowl, combine brown sugar, oil, honey, and eggs; blend properly. Add cereal mixture, and mix properly. Fold within the raisin mixture. Batter can be thin; it's going to thicken because it chills. Cover, and refrigerate for at the least 3 hours or in a single day.
  • Stir chilled batter. Fill greased or paper coated muffin cups three/four complete.
  • Bake in a preheated four hundred degree F (205 diploma C) oven, for 20 to 25 mins. Cool in pan 10 minutes earlier than putting off to a twine rack.

Notes :

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