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| Appetizer Sausage Balls in Blankets |
"Can be made up to per week in advance, frozen, and heated while wanted. Great for holiday open house or buffet desk. DON'T MAKE TOO LARGE."
Ingredients :
- 1 1/2 cups all-motive flour
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 1/four teaspoon salt
- eight oz shredded Cheddar cheese
- 1 pound pork sausage
- 1/2 cup butter
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors style, reduce in butter till combination resembles coarse crumbs. With fingers form into a ball. Cover and refrigerate.
- Meanwhile, form heaping teaspoon of sausage meat into small balls. In a massive skillet, over medium warmth, fry till nicely browned. Drain thoroughly on paper towels.
- Divide dough into as many pieces as sausage balls. Then shape dough frivolously round balls. Wrap and freeze.
- At Serving Time: Preheat oven to 400 ranges F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.
Notes :
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