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Pfeffernusse Cookies II |
"A pfeffernusse cookie that can be reduce into round shapes. Great at Christmas."
Ingredients :
- 3 cups all-cause flour
- 1 teaspoon baking powder
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/four teaspoon salt
- 1 cup white sugar
- three eggs
- 1 half of tablespoons sparkling lemon juice
- 1/2 teaspoon lemon zest
- 1/four cup chopped hazelnuts
- 1 teaspoon brandy
Instructions :
Prep : | Cook : 60M | Ready in : |
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- Combine flour, baking powder, spices and salt.
- In a large bowl, beat the sugar and eggs until thick and light-colored. Beat within the lemon juice. Beat in the lemon zest. Gradually combination inside the dry substances. Stir within the hazelnuts. Cover and kick back for four hours.
- On a floured floor, roll out the dough to a thickness of 1/2 inch. Using a 1 half of inch spherical cookie cutter, cut out cookies and vicinity 1 inch aside on lightly greased baking sheets. Cover the baking sheets with smooth towels and depart undisturbed for four hours.
- Preheat oven to 350 ranges F (one hundred seventy five stages C).
- Turn the cookies over and region a drop of brandy within the center of every cookie. Bake for 8 to ten mins, until lightly colored. Transfer to cord racks to chill.
Notes :
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