Dill Dip So Tasty

Monday, March 9, 2015

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Dill Dip

"A sure traditional for a crowd. This dip is creamy with pretty flecks of inexperienced dill. Serve this with a variety of crudite consisting of carrot sticks, celery, radishes, or cauliflower."

Ingredients :

2 cups mayonnaise
2 cups bitter cream
three tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

Instructions :

Prep :	Cook : 48M	Ready in :

In a medium bowl, blend collectively mayonnaise, bitter cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for as a minimum 8 hours earlier than helping mixture flavors.

Notes :

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