Peanut Butter Cookies IV Best Dishes

Saturday, March 7, 2015

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Peanut Butter Cookies IV

"Very scrumptious cookies. Easy to make. These will live smooth in an air-tight box. For special occasions, press five peanut halves into the pinnacle."

Ingredients :

1 1/4 cups sifted all-reason flour
3/four teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
half cup peanut butter
half cup white sugar
half of cup packed brown sugar
1 egg
half teaspoon vanilla extract
half of cup white sugar for adornment

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H

Preheat the oven to 375 levels F (190 degrees C). Sift collectively flour, baking soda, and salt; set apart.
In a medium bowl, cream together butter, peanut butter, half of cup white sugar, and brown sugar until easy. Beat in egg, then stir in vanilla. Gradually combo inside the sifted ingredients. Shape dough into 1 inch balls. Roll in closing sugar. Place 2 inches aside on ungreased cookie sheets. Criss-pass with fork tines.
Bake at for 10 to twelve minutes inside the preheated oven. Cool barely, and remove from pan.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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