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| Mock Angel Food Cake |
"This is an angel meals cake for a sheet cake. My grandma used to apply this whilst she had a bakery. I have never had a hassle with it. It is so smooth to do."
Ingredients :
- 4 1/2 cups cake flour
- four cups white sugar
- 2 teaspoons salt
- 2 cups boiling water
- 16 egg whites
- 2 tablespoons baking powder
- 2 teaspoons cream of tartar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C).
- Sift cake flour, sugar, and salt three instances then stir inside the boiling water. Let cool.
- Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour combination and pour batter into one ungreased 12x18 inch baking pan.
- Bake at 350 tiers F (one hundred seventy five degrees C) for 35 mins. Cool cake inverted in pan, laying a tea towel under the cake to take in the steam. Frost as favored as soon as the cake is cooled.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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