Buttermilk Honey Wheat Bread Tasty Recipes

Wednesday, March 4, 2015

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Buttermilk Honey Wheat Bread

"A very first-class whole wheat bread with the flavor of honey. Great right out of the oven."

Ingredients :

2 half of teaspoons lively dry yeast
1 cup entire wheat flour
2 cups all-reason flour
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 half tablespoons vegetable oil
1 1/2 cups buttermilk, at room temperature

Instructions :

Prep : 2M	Cook : 12M	Ready in : 3H5M

Combine the yeast, whole wheat flour, all cause flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread system.
If baking in bread machine use medium temperature putting.
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and region in a greased loaf pan. Let upward push till doubled in size. Bake in a preheated 350 degree F (one hundred seventy five diploma C) oven for 25 minutes, or till bottom of loaf sounds hollow while tapped.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it evenly, and make clean-up easier.

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