Apple Loaf You Have To Try

Tuesday, March 3, 2015

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Apple Loaf

"With a big abundance of apples accessible all yr round, here's a recipe this is soft and has a sensitive apple taste."

Ingredients :

2 cups all-motive flour
1 teaspoon baking powder
half of teaspoon baking soda
1/2 teaspoon salt
half of cup chopped walnuts
half cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apples - peeled, cored and shredded

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 degrees F (175 levels C). Grease one 9x5 inch loaf pan.
Mix collectively flour, baking powder, soda, salt and nuts.
In a massive bowl, beat margarine, sugar and 1 egg until easy. Beat in 2d egg, and stir in vanilla. Stir in shredded apples. Pour flour combination into batter; stir simply till moistened. Spread into organized pan.
Bake for fifty to 60 mins, or till an inserted toothpick comes out clean. Let stand 10 minutes, then dispose of from pan. Place on a rack to chill.

Notes :

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