Ice Box Cake I Best Family Recipes

Tuesday, March 3, 2015

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Ice Box Cake I

"This is a exquisite warm weather dish, because it wishes no baking, simply in a single day refrigeration. My sister gave me this recipe years and years ago. You should purchase a pre-made pound cake or make one."

Ingredients :

1 (14 ounce) can sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
1 (16 ounce) can fruit cocktail
2 eggs
1 (12 ounce) package deal pound cake
1 teaspoon lemon extract

Instructions :

Prep : 20M	Cook : 18M	Ready in : 8H30M

Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat till thick, but no longer separated. Add lemon flavoring.
Dice pound cake. Layer cake, custard, and fruit in a nine x 12 casserole dish or a trifle dish. Refrigerate in a single day. Serve bloodless.

Notes :

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