Chocolate Pound Cake I The Best Recipes

Wednesday, April 22, 2015

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Chocolate Pound Cake I

"This turned into my mother's recipe. You might also devour it as is or put a fudge frosting on it."

Ingredients :

three cups white sugar
1 cup butter, softened
half of cup shortening
3 1/2 cups all-cause flour
five eggs
half of teaspoon baking powder
1/four teaspoon salt
half of cup unsweetened cocoa powder
1 1/eight cups milk
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to three hundred tiers F (150 levels C).
Cream collectively butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt mixing batter till mild and creamy.
Add 1cup flour and the baking powder to egg butter combination. Stir until just blended. Then add half cup milk stirring until blended. Continue alternating flour and milk, finishing with flour.
Stir in cocoa and mix properly. Place batter in a greased and floured tube pan that has been coated with greased and floured baking parchment paper.
Bake in a preheated three hundred tiers F (one hundred fifty degrees C) oven for 1 hour 30 minutes.
Cool cake in pan for 10 minutes. Then get rid of cake from its pan and let cool on a twine rack.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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