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Apple Kuchen |
"This is a delicious German recipe."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake blend
- 1/4 cup margarine, softened
- half of cup flaked coconut
- four massive Granny Smith apples
- half of cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup bitter cream
- 1 egg
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H5M |
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- Preheat oven to 350 tiers F (175 levels C). Grease and flour a 9x13 inch pan. Peel, middle, and cut every apple into 8 wedges. Set aside.
- In a medium bowl, integrate the cake blend, coconut and margarine until crumbly. Pat mixture gently into prepared pan, building up the rims barely to form a crust. Arrange the apple wedges on pinnacle.
- Mix collectively the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk collectively the egg and sour cream. Drizzle over the pinnacle of the cake.
- Bake in the preheated oven for 35 minutes, or till the edges of the cake are golden and the apples are smooth.
Notes :
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