Fruit Oatmeal Cookie Bars Popular Recipes

Sunday, May 31, 2015

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Fruit Oatmeal Cookie Bars

"This exceptional-clean and delicious bar recipe makes a terrific treat. For a neat flavor mix two special preserves collectively like apricot and strawberry or raspberry and blackberry."

Ingredients :

half of cup butter, softened
half cup packed brown sugar
1 cup all-cause flour
1/four teaspoon baking soda
1/8 teaspoon salt
1 half of cups rolled oats
1 half cups any flavor fruit jam

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease a 9x13 inch pan.
Combine the butter, brown sugar, flour, baking soda, salt and rolled oats. Press 2 cups of the combination into the lowest of the organized pan. Spread the preserves over the pinnacle and sprinkle with the last crumb aggregate, gently pressing crumbs into jam.
Bake at 350 degrees F (a hundred seventy five tiers C) for 35 to forty mins. Allow to chill before reducing.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it frivolously, and make smooth-up less difficult.

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