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| Beth's Orange Cookies |
"These gentle, frosted orange cookies are every other certainly one of my very own recipes. Serve these at your next tea or luncheon party and watch them disappear!!"
Ingredients :
- 2 cups white sugar
- 1 cup shortening
- 2 eggs
- 1 cup bitter cream
- 1 teaspoon vanilla extract
- 5 cups all-motive flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- three/4 cup frozen orange juice concentrate, thawed
- 2 tablespoons grated orange zest
- 1/2 teaspoon grated orange zest
- 2 tablespoons frozen orange juice pay attention, thawed
- 1 teaspoon vanilla extract
- 4 tablespoons butter, melted
- 1 half cups confectioners' sugar
Instructions :
| Prep : | Cook : 72M | Ready in : |
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- Cream white sugar and shortening; add eggs and stir. Add bitter cream and 1 teaspoon vanilla; stir and set apart. Sift together flour, baking powder, baking soda, and salt. Add little by little to the creamed aggregate and stir well. Add three/4 cup orange juice concentrate, and a pair of tablespoons orange zest. Drop onto greased cookie sheets by way of teaspoonfuls.
- Bake at 375 degrees F (190 levels C) for about 10 minutes. Frost cookies whilst they are cool.
- To Make Frosting: Mix collectively 1/2 teaspoon orange zest, 2 Tablespoons of the thawed orange juice pay attention, 1 teaspoon vanilla, four Tablespoons of melted butter, 1 1/2 cups confectioners' sugar or enough to make frosting of spreading consistency.
Notes :
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