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| Mocha Cream Bread |
"This is the sort of yummy candy bread. You can use the dough cycle to your bread machine, or you can knead it by using hand."
Ingredients :
- 1/eight cup espresso flavored liqueur
- 1/four cup water
- 1 (5 ounce) can evaporated milk
- 1 teaspoon salt
- 1 half of teaspoons vegetable oil
- 3 cups bread flour
- 2 tablespoons brown sugar
- 1 teaspoon active dry yeast
- 1/four cup miniature semisweet chocolate chips
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 2H40M |
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- Place all components, besides for the semi-sweet chocolate chips, into the bread system in the proper order in your gadget.
- Use dough cycle.
- At end of dough cycle, put off dough, and vicinity on lightly-floured board. Cover and permit rest for 10 mins to loosen up the gluten.
- Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cowl and allow upward push for forty five minutes. Slash loaf with a razor or a lame.
- Bake in preheated 375 degree F (a hundred ninety tiers C) oven for 25-30 minutes. Remove loaf onto a cake rack and permit cool.
Notes :
All recipes for this dish will allow you to get a fresh and positive cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the event, make it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Mocha Cream Bread recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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