Ginger Creams The Best Recipes

Saturday, May 23, 2015

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Ginger Creams

"Spicy ginger cookie frosted with a confectioners' sugar icing."

Ingredients :

1/three cup shortening
1/2 cup white sugar
1 egg
half cup molasses
half cup water
2 cups sifted all-cause flour
half teaspoon salt
half of teaspoon baking soda
1 teaspoon floor ginger
half of teaspoon floor nutmeg
half teaspoon floor cloves
half teaspoon floor cinnamon
1 cup sifted confectioners' sugar
1/4 teaspoon salt
half of teaspoon vanilla extract
1 1/2 tablespoons cream

Instructions :

Prep :	Cook : 24M	Ready in :

Mix shortening, white sugar, egg, molasses, and water very well. Sift collectively flour, half of teaspoon salt, baking soda, and spices and blend in. Chill dough till organization.
Preheat oven to 400 stages F (205 stages C).
Drop dough through teaspoonfuls about 2 inches aside on lightly greased baking sheet. Bake approximately eight mins, or till nearly no imprint remains when touched gently. While slightly heat, frost with icing.
To Make Frosting: Blend confectioners' sugar, 1/four teaspoon salt and half of teaspoon vanilla. Add cream to make icing smooth to unfold. Spread on cookies with spatula or pastry brush.

Notes :

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