Kung Pao Chicken The Best Recipes

Saturday, May 23, 2015

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Kung Pao Chicken

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you could be as sloppy with the measurements as you need. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You cannot pass incorrect! Enjoy!

Ingredients :

1 pound skinless, boneless hen breast halves - cut into chunks
2 tablespoons white wine
2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 ounce hot chile paste
1 teaspoon distilled white vinegar
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
1 (eight ounce) can water chestnuts
four ounces chopped peanuts

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H30M

Notes :

All recipes for this dish can help you get a fresh and favorable cooking experience in your kitchen and make healthier and more delicious food options. No matter the event, make it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Kung Pao Chicken recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!