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Low-Cal Chicken |
An easy, wholesome bird dish with a unique sweet and bitter tang! Goes notable with rice and salad.
Ingredients :
- four (4 ounce) skinless, boneless bird breast halves
- 1 ½ tablespoons minced onion
- 2 tablespoons crushed garlic
- 1 ½ teaspoons poultry seasoning
- ¼ cup soy sauce
- 2 teaspoons synthetic sweetener
Instructions :
Prep : | Cook : 4M | Ready in : |
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Notes :
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