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| Meringue Teasers |
"Meringue puffs with a touch of chocolate."
Ingredients :
- 2 egg whites
- 2/three cup wonderful high-quality sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred eighty degrees C). Cover cookie sheets with foil.
- Beat egg whites in small bowl until foamy. Gradually beat in sugar until meringue paperwork stiff peaks. Add food coloring, if the use of. Add vanilla and salt. Stir in chocolate chips and nuts.
- Drop meringue by means of teaspoonfuls onto prepared cookie sheets. Place in preheated oven. Turn oven off. Do no longer open door for as a minimum 6 hours or in a single day.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it frivolously, and make easy-up less complicated.
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