Cinnamon Rolls I Tasty Recipes

Monday, August 3, 2015

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Cinnamon Rolls I

"This is my all time favorite cinnamon roll recipe. It seems perfect on every occasion and so quick and smooth to make."

Ingredients :

1 cup heat water (a hundred and ten ranges F)
1 egg
3 cups bread flour
1/four cup white sugar
3 tablespoons immediate powdered milk
1 half of teaspoons salt
five tablespoons butter, softened
1 teaspoon instantaneous yeast
1/three cup butter
half of cup vanilla ice cream
half cup brown sugar
half of cup butter, softened (for spreading)
1 tablespoon floor cinnamon
half of cup brown sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H40M

Place water, egg, bread flour, white sugar, powdered milk, salt, 5 tablespoons butter and yeast in bread machine inside the order suggested through the manufacturer. Select DOUGH setting, and turn system on.
Meanwhile; in a small saucepan, soften 1/3 cup butter. Add half cup brown sugar and ice cream; carry to a boil, and cook for 2 minutes. Pour caramel into the lowest of a gently greased nine x thirteen inch pan.
Preheat oven to 350 stages F (a hundred seventy five degrees C).
When device has finished biking remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up, and seal aspect. Cut into 12 rolls, and area in prepared pan of caramel. Allow to rise until doubled in length, approximately 45 mins.
Bake at 350 tiers F (a hundred seventy five degrees C) for about 20 to twenty-five minutes, till golden brown.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it flippantly, and make smooth-up easier.

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