Classic Yule Log You Have To Try

Sunday, August 2, 2015

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Classic Yule Log

"A festive vacation cake. Merry Christmas! You will want cinnamon red tough sweets and snowmen sweet for decorations."

Ingredients :

half of cup sifted cake flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup white sugar
3 eggs, separated
1/4 cup milk
1/eight cup confectioners' sugar
1 1/2 cups whipped cream
2 cups heavy whipping cream
8 (1 ounce) squares semisweet chocolate, melted
1/4 cup butter, softened
1/eight cup confectioners' sugar
half of teaspoon inexperienced food coloring
eight oz. Marzipan

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease a 15x10-inch jelly roll pan. Line with waxed paper. Grease paper.
Sift together flour, cocoa, baking powder, and salt.
Beat together sugar and egg yolks at excessive velocity until mild and fluffy. At low speed, alternately beat milk and flour mixture into egg aggregate.
Using smooth beaters, beat egg whites at high velocity until stiff, however not dry, peaks form. Fold one third of crushed whites into batter. Fold in ultimate whites. Spread batter in prepared pan; easy top.
Bake cake at 350 levels F (175 stages C) till set, 12 minutes.
Dust a smooth material with confectioners' sugar. Turn cake out onto organized fabric. Remove waxed paper. Trim cake edges. Starting with a protracted side, roll up cake, jelly-roll fashion. Transfer, seam-facet down, to a twine rack to cool for 30 minutes.
Unroll cake; eliminate material. Spread whipped cream over cake to within 1 inch of edges. Re-roll cake. Place, seam-facet down, on serving plate.
To put together frosting, in a small saucepan, deliver heavy cream, melted chocolate, and butter to a boil over medium warmth, stirring vigorously till blended. Remove from warmth. Let stand till set. Spread frosting over top and aspects of cake.
To prepare garnish, dust work floor with confectioners' sugar. Knead meals coloring into marzipan until combined. Using a rolling pin dusted with confectioners' sugar, roll marzipan to a 1/8-inch thickness. Using a small knife, cut out leaves. Arrange leaves, cinnamon sweets, and snowmen on top of cake and round plate. Dust with confectioners' sugar. Enjoy!

Notes :

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