Date Bars I Best Dishes

Monday, August 3, 2015

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Date Bars I

"Two crunchy oatmeal layers with a gooey date filling in among."

Ingredients :

2 half of cups dates, pitted and chopped
1/2 cup packed brown sugar
1 cup water
three cups rolled oats
2 cups all-motive flour
1 cup packed brown sugar
1 teaspoon baking powder
half teaspoon salt
1 cup shortening

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease a 9 inch rectangular baking pan.
To make filling: In a small saucepan, combine dates, brown sugar, and water. Bring to a boil and cook, stirring continuously for 10 minutes. Remove from warmth.
To make the crust: Combine flour, oats, brown sugar, baking powder, and salt in huge bowl. Cut in shortening till aggregate turns into crumbly. Press 1/2 of crust calmly into baking pan. Spread date mixture over the pinnacle. Crumble final crust aggregate over the pinnacle of date mixture.
Bake 20 to 25 minutes. Let cool on cord racks before slicing into bars.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it evenly, and make easy-up less complicated.

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