Angel Cake Surprise Tasty Recipes

Wednesday, September 23, 2015

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Angel Cake Surprise

"An easy, short no-bake dessert made with angel meals cake, fruit, flavored gelatin, and whipped topping."

Ingredients :

1 (10 inch tube pan) angel food cake
1 (three ounce) package strawberry flavored Jell-O®
1 (15 ounce) can sliced peaches
three bananas
1 (5 ounce) package immediately vanilla pudding blend
1 (eight ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, tired

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H20M

Break angel food or pound cake into chew size portions. Put right into a 9x13 inch pan (ideally glass).
Dissolve 1 bundle of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the rims of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on pinnacle of gelatin. Arrange peach slices on pinnacle of banana slices. If favored, upload crushed pineapple.
Prepare on the spot pudding in line with commands on box and spread evenly over fruit.
Spread whipped topping on pinnacle of the pudding. Try to hold the layers separate.
Refrigerate as a minimum 2 hours earlier than serving.

Notes :

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