Okra, Chicken and Rice Casserole You Have To Try

Tuesday, September 22, 2015

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Okra, Chicken and Rice Casserole

The okra plant became introduced to America's South with the aid of Ethiopian slaves. These inexperienced pods can be organized in a variety of ways and, whilst cooked, supply off a thick substance that thickens any liquid wherein they're cooked. That makes this chook rice casserole A-OKRAY!

Ingredients :

1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 cup water
¾ cup raw brown rice
¼ teaspoon paprika
¼ tablespoon floor black pepper
4 skinless, boneless chicken breasts
1 (sixteen ounce) package frozen okra, thawed and sliced

Instructions :

Prep :	Cook : 46M	Ready in :

Notes :

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