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| Lebkuchen (Lep Kuchen) |
"This is a Pennsylvania Dutch recipe for Lebkuchen."
Ingredients :
- 1 half of cups all-cause flour
- 1 tablespoon ground cinnamon
- half of teaspoon ground nutmeg
- half of teaspoon floor cloves
- half teaspoon cream of tartar
- 2 eggs
- 1 cup packed dark brown sugar
- 1/eight pound chopped candied citron
- 1/8 pound chopped almonds
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease a huge baking sheet (approximately 14x16 or 11x17 inches).
- Sift the flour, cinnamon, nutmeg, cloves and cream of tartar together.
- Mix the eggs and sugar thoroughly. Combine this with the flour aggregate and stir in the citron and almonds.
- Roll dough out on a floured floor to 1/four inch thick. Cut sheet of dough to fit to your baking sheet.
- Bake at 350 stages F (one hundred seventy five tiers C) for 15 minutes. Cut into squares or diamonds while still heat. Ice thinly with white or lemon frosting.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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