Lemon Bars I You Have To Try

Friday, September 11, 2015

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Lemon Bars I

"Lemon bars on a shortbread base."

Ingredients :

1 cup all-cause flour
1/4 cup confectioners' sugar
1/four cup butter
1 cup white sugar
2 tablespoons all-motive flour
half teaspoon baking powder
2 eggs
3 tablespoons lemon juice
1 tablespoon lemon zest
1/three cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five ranges C).
To make Bottom Layer: Mix one cup flour and 1/four cup confectioners sugar. Melt the butter and stir into flour aggregate.
Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.
While baking, make the pinnacle layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
Beat eggs and upload to mixture, stirring nicely. Add lemon juice and rind, mix once more.
Pour over bottom layer; Bake at 350 for 25 minutes. Cool a touch, cut into squares at the same time as warm; dirt with confectioners sugar.

Notes :

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