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| Easy Fruitcake Without Citron |
"Some human beings do now not like the citron discovered in fruitcakes, so they may like this one. Originally submitted to CakeRecipe.Com. Pecans may be substituted for walnuts."
Ingredients :
- 3 cups dates, pitted and chopped
- 3 cups candied pineapple chunks
- three cups purple and green candied cherries
- 8 cups walnut halves
- 2 cups all-cause flour
- 2 teaspoons baking powder
- half teaspoon salt
- four eggs
- half of cup dark corn syrup
- 1/four cup packed brown sugar
- 1/4 cup vegetable oil
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Grease a ten x 14 inch tube pan; line with waxed paper.
- Mix fruits and nuts in a big bowl.
- Sift dry elements in a separate bowl.
- Mix eggs, corn syrup, sugar and oil in a medium length bowl. Gradually beat in dry elements. Pour over fruit mixture and blend. Firmly % into pan.
- Bake at 275 ranges F (a hundred thirty five diploma C) approximately 2 hours and 15 mins, or until pinnacle appears dry. Cool in pan.
Notes :
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