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| Lacy Oatmeal Cookies |
"This dough spreads to make skinny, lacy, oatmeal cookies which you peel off the cookie sheet. Great served with ice cream, or rolled into tubes even as nevertheless warm and dipped in chocolate."
Ingredients :
- 1 cup short cooking oats
- 1/4 cup all-purpose flour
- half of teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 cup white sugar
- half of cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 55M |
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- Preheat oven to 325 ranges F (a hundred sixty five stages C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
- In a medium bowl, integrate oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix within the flour and oat combination till just blended. Drop dough by means of teaspoonfuls onto the prepared baking sheets, 2 half of inches apart.
- Bake at 325 levels F (one hundred sixty five ranges C) for 10 to 12 mins, or until edges turn golden. Cool, then peel cookies off together with your arms. Be sure to re-spray baking sheets with non-stick cooking spray between batches.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it evenly, and make clean-up easier.
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