BBQ Chicken The Best Recipes

Tuesday, February 16, 2016

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BBQ Chicken

"Nice crispy hen, with tangy taste. It is exceptional if bone-in hen portions used."

Ingredients :

3 tablespoons vegetable oil
1 half cups cider vinegar
1 tablespoon salt
1/four teaspoon ground black pepper
2 teaspoons hen seasoning
2 kilos break up chicken portions

Instructions :

Prep :	Cook : 4M	Ready in :

Heat grill to medium warmness.
In a small skillet integrate the oil, vinegar, salt and pepper and placed over low warmness. Add the fowl seasoning at the same time as stirring constantly; while sauce mixes properly and starts to bubble, it is performed.
Place chook on hot grill and brush with sauce. Grill for 45 to 60 mins, turning each 5 to 10 minutes, and brush fowl with sauce after every turning. Grill until fowl is carried out and juices run clear. (Note: Be sure to keep a watch at the hen because it chefs, as it tends to have flair united statesdue to the oil and hen drippings!)

Notes :

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