Mini Cinnamon Cakes Best Family Recipes

Wednesday, February 17, 2016

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Mini Cinnamon Cakes

"This is some thing short I came up with one night time when I did not have some thing to satisfy my dessert craving. They taste exceptional and also are low in fats."

Ingredients :

2 1/4 cups reduced fats buttermilk baking blend
2/3 cup nonfat milk
four tablespoons white sugar
2 1/2 tablespoons floor cinnamon
1 cup chocolate syrup
three tablespoons margarine

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 450 ranges F (230 stages C).
Combine decreased fats buttermilk baking mix, fat unfastened milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very gently with white sugar and ground cinnamon.
Bake at 450 tiers F (230 degrees C) for eight to 14 mins. Serve with chocolate syrup drizzled on pinnacle. They're additionally top notch with vanilla ice cream.

Notes :

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