Cream Cheese Cookies II You Have To Try

Monday, February 22, 2016

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Cream Cheese Cookies II

"These cookies are continually a success with my buddies. They are soft and delicious!"

Ingredients :

1 cup packed light brown sugar
1 cup white sugar
1 cup butter
2 eggs
3 1/2 cups all-motive flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans
1 (eight ounce) package deal cream cheese
four cups confectioners' sugar
1 cup chopped pecans (elective)

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (a hundred ninety degrees C).
Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix properly. Mix in 1 cup chopped pecans.
Drop by way of teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then region filling on one cookie and put together like a sandwich.
To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (non-obligatory). Spread on cooled cookies.

Notes :

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