Hearty Breakfast Cookies You Have To Try

Thursday, February 25, 2016

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Hearty Breakfast Cookies

"These cookies are a scrumptious and hearty alternative to doughnuts or pastries. Also fantastic to p.C. In lunches and on journeys. Try one together with your morning coffee or tea. For a slightly richer deal with, use buttermilk in place of the water. Substitute dates for the raisins, if you decide upon."

Ingredients :

1/2 cup butter, softened
1 cup peanut butter
1 1/three cups packed brown sugar
2 teaspoons vanilla extract
2 eggs
1/three cup water
1 cup all-reason flour
1 cup whole wheat flour
2 cups quick cooking oats
1/2 cup wheat germ
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
1 cup raisins

Instructions :

Prep : 25M	Cook : 12M	Ready in : 47M

Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease two baking sheets or line them with parchment paper.
In a big bowl, the usage of an electric powered mixer, beat together butter, peanut butter, brown sugar, and vanilla until creamy. Beat in eggs and water.
Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda. Mix into peanut butter aggregate. Stir in raisins or dates (see Cook's Note). Drop via ice cream scoopfuls 2 half inches aside on organized baking sheets. Flatten slightly.
Bake in preheated oven for 18 to twenty mins. Cool on baking sheet for two minutes, then transfer to cooling racks. Store in an airtight field.

Notes :

You may also substitute chopped pitted dates for the raisins.

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