Drommar Best Family Recipes

Friday, February 12, 2016

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Drommar

"From my Christmas collection..."

Ingredients :

1 cup butter
3/four cup white sugar
1 teaspoon baking powder
2 teaspoons vanilla extract
half of teaspoon floor cardamom
2 cups all-purpose flour
50 blanched whole almonds, toasted

Instructions :

Prep : 45M	Cook : 25M	Ready in : 57M

Preheat oven to 350 degrees F (180 tiers C).
Place butter in a massive heavy skillet and cook dinner over medium-low heat with out stirring for about 15 mins, or till butter is a light tan color. Pour into blending bowl. Place over a bowl of cold water and kick back till company.
Add sugar, baking powder, vanilla and cardamom; beat till blended. Stir in flour.
Shape dough into 1-inch balls. Place 1 inch aside on an ungreased cookie sheet. Top every with an almond; press almond slightly into dough.
Bake until golden brown, 12 to 15 mins. Remove to wire rack and cool.

Notes :

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