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Banana Chocolate Chip Cookies |
"This recipe makes use of very ripe bananas, the ones which you might not need to devour. The riper the bananas are, the greater taste they've."
Ingredients :
- 2 half of cups all-reason flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/four teaspoon baking soda
- 1 cup white sugar
- 2/3 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed bananas
- 2 cups semisweet chocolate chips
Instructions :
Prep : 15M | Cook : 18M | Ready in : 1H15M |
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- Preheat oven to 400 stages F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
- Cream the butter with the sugar till light and fluffy. Beat within the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir till simply combined. Stir inside the chocolate chips. Drop by way of spoonfuls onto organized cookie sheets.
- Bake in preheated oven for 12 to 15 minutes.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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