Mac and Cheese I So Tasty

Saturday, February 13, 2016

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Mac and Cheese I

"My own family loves Macaroni and Cheese! But being so high in fats, I felt I had to provide you with some thing a touch much less "fatty" and suitable tasting too. I also use cooked spaghetti squash in region of the pasta now and again."

Ingredients :

2 cups macaroni
1/2 cup nonfat cottage cheese
1 egg white
1/2 packet synthetic sweetener
1/four cup reduced fat processed cheese food, cubed
1/four cup lowfat buttermilk
1/four teaspoon liquid smoke flavoring
1/2 cup overwhelmed saltine crackers

Instructions :

Prep : 5M	Cook : 4M	Ready in : 43M

Cook pasta in a huge pot of boiling salted water until al dente. Grease a 2 quart casserole dish.
In a food processor, combination cottage cheese until smooth.
In huge bowl, integrate cottage cheese, egg white, sweetener, cheese meals, buttermilk and liquid smoke until nicely mixed. Stir in pasta. Pour into organized dish. Top with beaten crackers.
Bake at 400 stages F (205 tiers C) for half-hour.

Notes :

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