Carrot Cake IV Tasty Recipes

Saturday, March 26, 2016

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Carrot Cake IV

"Easy carrot cake from a cake mix. Also makes good cupcakes."

Ingredients :

1 (18.Five ounce) package carrot cake mix
half of cup water
1/2 cup vegetable oil
three eggs
1/2 cup finely chopped walnuts
1 (8 ounce) can beaten pineapple with juice

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease and flour two eight inch spherical pans.
In huge bowl, blend cake blend, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 mins with an electric mixer at medium pace. Spread batter into prepared pans.
Bake for 35 to forty minutes, or till a toothpick inserted inside the center comes out easy. Cool. Frost with cream cheese frosting.

Notes :

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