Pineapple Cookies II Best Dishes

Tuesday, March 22, 2016

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Pineapple Cookies II

"This has been one among my husbands favorites for years. Enjoy!"

Ingredients :

1 cup shortening
1 1/2 cups white sugar
1 egg
1 (8 ounce) can beaten pineapple with juice
3 1/2 cups all-cause flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
half cup chopped walnuts (non-compulsory)

Instructions :

Prep :	Cook : 60M	Ready in :

Mix shortening, sugar and egg very well. Stir in pineapple.
Mix flour, baking soda, salt, nutmeg, and nuts. Add to pineapple aggregate.
Chill as a minimum one hour.
Preheat oven to four hundred ranges F (200 degrees C).
Drop via teaspoonfuls on lightly greased cookie sheet, about 2 inches aside. Bake for approximately 8 to 10 mins, or until no imprint is made when touched lightly. Variations: Add one cup of coconut (miss nutmeg) or upload one cup of raisins, if desired

Notes :

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