Cherry Coconut Bars You Have To Try

Wednesday, March 2, 2016

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Cherry Coconut Bars

"Shortbread-type base with a coconut, nuts, and cherry meringue-kind topping"

Ingredients :

1 cup all-purpose flour
half cup butter
3 tablespoons confectioners' sugar
2 eggs
1 cup white sugar
1/4 cup all-reason flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3/four cup chopped walnuts
half of cup flaked coconut
half cup maraschino cherries, quartered

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (180 stages C).
With your hands, mix together 1 cup flour, butter and confectioners sugar till smooth. Spread thinly (with hands) on backside of 8 x 8 x 2 inch rectangular pan.
Bake about 25 mins.
Meanwhile, lightly beat eggs and stir all remaining components into the eggs. Spread over cooked base and bake about 25 minutes more. Cool.

Notes :

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