Marzipan Best Dishes

Wednesday, March 2, 2016

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Marzipan

"Make your very own marzipan as an alternative of buying it. Marzipan is used to frost Christmas desserts and for candies, and all types of other goodies."

Ingredients :

2 cups confectioners' sugar
half pound finely ground blanched almonds
2 egg whites
half teaspoon salt
half teaspoon almond extract

Instructions :

Prep : 30M	Cook : 16M	Ready in : P1D

Blend the confectioner's sugar, finely floor almonds, egg whites, salt ,and almond extract in a blender until flawlessly combined. Chill covered 24 hours to harden.

Notes :

This recipe carries raw egg. We advise that pregnant ladies, younger children, the aged, and the infirm do not devour raw egg. Learn greater about egg protection from our article, Making Your Eggs Safe.

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