Braided Egg Bread The Best Recipes

Sunday, April 17, 2016

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Braided Egg Bread

"This makes a completely massive and brilliant loaf. I even have used it for massive events."

Ingredients :

2 (.25 ounce) programs active dry yeast
1/2 cup warm water (110 levels F/45 ranges C)
2 cups hot milk
half of cup white sugar
half of cup butter
2 teaspoons salt
1/2 cup water
five eggs
11 cups all-motive flour
1 egg
2 tablespoons sesame seeds

Instructions :

Prep : 30M	Cook : 60M	Ready in : 3H25M

Proof yeast and half cup warm water in a large mixing bowl.
Combine warm milk, sugar, butter, salt, and half cup water in a medium bowl. Cool to a hundred and ten levels.
In small bowl, slightly beat 5 eggs, then add to cooled milk mixture. Add milk aggregate to yeast mixture. Add 2 cups flour and beat till clean. Slowly upload ultimate flour until it bureaucracy a stiff dough. Knead on a floured board for 10 minutes (5 mins with a bread hook). Place in a massive glass or plastic bowl lightly greased. Turn dough over to oil each sides. Cover and let upward thrust in a heat, dark vicinity till doubled in extent, about 60 mins.
Punch down, cover, and allow upward thrust again until double, about 30 minutes.
Punch once more, and shape into three parts. Form each component right into a 20-inch roll. Braid rolls on a huge, greased cookie sheet. Cover and permit upward push till doubled.
Lightly beat final egg and brush loaf. Sprinkle with sesame seeds. Bake in preheated 350 degree F (a hundred seventy five ranges C) oven for approximately fifty five minutes until properly browned. May be made into two everyday sized loaves. Reduce baking time slightly.

Notes :

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