Jay's Signature Pizza Crust Best Family Recipes

Sunday, April 17, 2016

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Jay's Signature Pizza Crust

"This recipe yields a crust this is gentle and doughy at the interior and barely crusty at the out of doors. Cover it along with your favorite sauce and topping to make a delicious pizza."

Ingredients :

2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups heat water (one hundred ten ranges F/forty five levels C)
1 teaspoon salt
2 tablespoons olive oil
three 1/3 cups all-cause flour

Instructions :

Prep : 30M	Cook : 15M	Ready in : 1H50M

In a large bowl, dissolve the yeast and brown sugar inside the water, and let sit down for 10 minutes.
Stir the salt and oil into the yeast answer. Mix in 2 1/2 cups of the flour.
Turn dough out onto a easy, nicely floured surface, and knead in more flour until the dough is now not sticky. Place the dough right into a well oiled bowl, and cover with a material. Let the dough upward push till double; this need to take approximately 1 hour. Punch down the dough, and form a good ball. Allow the dough to loosen up for a minute before rolling out. Use to your preferred pizza recipe.
Preheat oven to 425 levels F (220 tiers C). If you're baking the dough on a pizza stone, you could area your toppings at the dough, and bake at once. If you are baking your pizza in a pan, lightly oil the pan, and permit the dough upward push for 15 or 20 minutes before topping and baking it.
Bake pizza in preheated oven, till the cheese and crust are golden brown, about 15 to twenty minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it evenly, and make easy-up easier.

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