Joe Louis Tasty Recipes

Sunday, April 10, 2016

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Joe Louis

"A friend of mine gave me this recipe.. My kids love them !! This recipe doubles and freezes well. Hint.. Do now not keep in an hermetic field as they get too moist"

Ingredients :

1 cup white sugar
half cup butter
2 egg yolks
1 teaspoon vanilla extract
1 cup milk
2 cups all-cause flour
five tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 egg whites
half of cup shortening
2 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 350 ranges F ( a hundred seventy five degrees C ).
In a medium bowl, cream collectively the sugar and butter. Add the egg yolks, and vanilla; blend well. Stir in the milk. Sift together the flour, cocoa, baking powder, baking soda, and salt. Stir the flour aggregate into the butter aggregate. Drop with the aid of teaspoonfuls onto a cookie sheet and bake for 12 to 15 minutes. Remove from pan to cool on a cord rack.
To make the icing, combine the two egg whites, 1/2 cup of shortening, confectioners' sugar, and vanilla in a medium bowl and mix with an electric hand mixer. When the cookies are cool, make sandwiches out of two cookies with icing in among.

Notes :

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