Betz's Good Sugar Cookies Popular Recipes

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Betz's Good Sugar Cookies

"This recipe has been surpassed down from my exceptional-fantastic grandmother as a minimum. We're now not positive how far it is going again, but does move returned to the early 1900's at least."

Ingredients :

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2 cups all-reason flour
  • 1 teaspoon baking powder
  • 1 pinch salt

Instructions :

Prep : 20M Cook : 48M Ready in : 9H
  • In a huge bowl, cream together the butter and sugar until fluffy. Beat in the eggs one by one, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; regularly blend into the creamed mixture to form a gentle dough. Cover or wrap dough, and refrigerate overnight.
  • Preheat the oven to four hundred degrees F (two hundred stages C). On a floured surface, roll the dough out 1/four inch thick. Cut into preferred shapes using cookie cutters. Place cookies 2 inches aside on ungreased cookie sheets.
  • Bake for 10 mins within the preheated oven, or till gently browned. Cool on twine racks.

Notes :

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