Hazelnut Caramel Cookies Good Recipes

Wednesday, August 3, 2016

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Hazelnut Caramel Cookies

"Quick, crispy cookies with a chewy caramel wonder!"

Ingredients :

1 cup butter
1 cup white sugar
half of cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
2 cups complete wheat pastry flour
half (13 ounce) package small chocolate-covered caramels (such as Chipits®)
1 cup toffee baking bits
1 cup chopped hazelnuts
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five levels C). Lightly grease or line baking sheets with parchment paper.
Cream the butter or margarine until mild. Gradually upload the sugars and keep beating till light and fluffy. Beat in eggs, vanilla, baking soda and salt. Beat properly then stir within the flour. Stir in the chocolate blanketed caramels, chopped hazelnuts and chocolate chips and mix nicely.
Drop dough by means of teaspoonfuls onto the organized baking sheets. Bake at 350 ranges F (a hundred seventy five levels C) for 10 minutes. Let cool on baking sheets for five mins then cast off to racks to finish cooling.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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