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| Blonde Brownies III |
"I made those returned inside the 50's when I turned into first married."
Ingredients :
- 2 2/three cups all-purpose flour
- 2 half of teaspoons baking powder
- 1/2 teaspoon salt
- 2/three cup butter
- 2 1/2 cups packed brown sugar
- 3 eggs
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 45M |
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- Preheat oven to 350 stages F (175 ranges C). Grease a fifteen x 10 x 1 inch baking pan.
- Sift flour, baking powder and salt together, and set aside. Using a massive pan, melt the butter and stir in the brown sugar. Let this cool for approximately 10 minutes after which add the eggs separately. Be sure to conquer properly after adding each egg. Add the flour aggregate, the nuts and the chocolate chips and blend nicely. Spread in the greased pan.
- Bake 25 to half-hour within the preheated oven or until the rims start to shrink back from the sides. Cut into small squares while cool.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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