Oatmeal Chocolate Coconut Chewy Tasty Recipes

Monday, August 15, 2016

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Oatmeal Chocolate Coconut Chewy

"A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great without or with nuts and coconut."

Ingredients :

1 cup butter, softened
1 1/four cups packed brown sugar
1/2 cup white sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 3/4 cups all-cause flour
1 teaspoon baking soda
half of teaspoon salt (non-compulsory)
three cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts (non-obligatory)
1 cup shredded coconut

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 stages F (a hundred ninety degrees C).
In a big bowl, cream together the butter, brown sugar and white sugar until smooth. Beat within the eggs one after the other, then stir inside the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar aggregate till properly mixed. Stir within the oats, chocolate chips. Walnuts and coconut till frivolously dispensed. Drop via rounded tablespoons onto ungreased cookie sheet.
Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 mins for a firmer cookie.
Cool for 1 minute on the cookie sheet after which take away to twine rack. Cool absolutely and then store in tightly sealed container.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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