Gingerbread II Best Dishes

Tuesday, August 23, 2016

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Gingerbread II

"You could make gingerbread on your microwave oven the use of this recipe that still gives a delicious lemon sauce for topping."

Ingredients :

1/four cup butter
1/2 cup packed brown sugar
1 egg
1/2 cup molasses
1 1/2 cups all-cause flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
half of cup buttermilk
1/2 cup white sugar
1 tablespoon cornstarch
1 cup heat water
2 tablespoons butter
2 tablespoons grated lemon zest
1 lemon, juiced

Instructions :

Prep :	Cook : 12M	Ready in :

Cream 1/4 of the butter and the brown sugar till fluffy. Beat in egg and molasses.
Mix flour with cinnamon, ginger, and baking soda. Add to creamed combination alternately with the buttermilk. Pour batter into an 8 or nine inch microwave secure glass pan.
Microwave for four to 5 mins on medium. Rotate four times whilst cooking. Microwave 2 to 3 mins on high. Cake is performed when a toothpick inserted into the center comes out smooth. Serve warm or cold with Lemon Sauce.
To Make Lemon Sauce: Combine the white sugar and cornstarch. Stir until well mixed; add water. Microwave 2 to three minutes. Stir each 30 seconds, until aggregate has thickened and boiled for 30 seconds. Watch cautiously in order that it does not boil over. Add the last 2 tablespoons butter, lemon zest, and lemon juice. Serve heat or bloodless.

Notes :

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