Lemon Pound Cake I So Tasty

Monday, August 22, 2016

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Lemon Pound Cake I

"Very mild pound cake. Tastes similar to Sara Lee's!"

Ingredients :

1 cup unsalted butter
3/four cup white sugar
three eggs
1 cup cake flour
2 tablespoons dry milk powder
1 tablespoon corn syrup
half of lemon, juiced
1/four teaspoon salt
half of teaspoon vanilla extract
1/four teaspoon floor nutmeg
1/2 teaspoon baking powder
1/four teaspoon ground mace (optional)

Instructions :

Prep :	Cook : 12M	Ready in :

Allow butter to reach room temperature. Cream sugar and butter collectively till mild and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make certain the whole lot is nicely mixed, and pour right into a greased loaf pan.
Bake at 325 stages F (one hundred sixty five degrees C) for 45 mins, checking for doneness by means of inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.

Notes :

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