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| Hummingbird Cake II |
"This recipe has been in the own family for many years and we enjoy serving it in any respect own family doings. No coconut in this one."
Ingredients :
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- 3 eggs
- 1 half cups vegetable oil
- 1 half of teaspoons vanilla extract
- 1 (eight ounce) can crushed pineapple, tired
- 1 cup chopped walnuts
- 2 cups diced bananas
- 1 (8 ounce) package deal cream cheese, softened
- half of cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and ground cinnamon. Add eggs and oil stirring till dry elements are moistened. Stir in 1 half teaspoons vanilla, pineapple, nuts and bananas.
- Pour into 3 nine-inch greased and floured pans. Bake at 350 ranges F (a hundred seventy five stages C) for 25-30 minutes or till cake exams executed.
- To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream till clean. Add confectioners' sugar, beating until mild and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.
Notes :
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