Italian Chocolate Cookies So Tasty

Saturday, August 20, 2016

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Italian Chocolate Cookies

"This recipe is from an Italian friend of mine and they're so proper!"

Ingredients :

three cups all-motive flour
4 teaspoons baking powder
3/4 cup white sugar
1/four cup unsweetened cocoa powder
1 cup butter, softened
1/3 cup milk
1 teaspoon vanilla extract
half cup chopped walnuts
2 (1 ounce) squares unsweetened chocolate
1 tablespoon butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
1/4 cup warm milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety stages C).
Sift 3 cups flour twice. In a huge bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; mixture into flour aggregate. Add 1/three cup milk, 1 teaspoon vanilla and nuts. Mix very well with fingers until properly blended. (Dough need to be the consistency of pie crust, however not sticky.)
For each cookie, pinch off about 1 teaspoon dough. Roll with the aid of arms into balls, each approximately one-inch in diameter. Place on greased baking sheets. Do no longer flatten. Bake about 10 minutes, until gently browned. Remove from baking sheets; cool on racks. When cool, drizzle every generously with chocolate frosting. Sprinkle with sweet sprinkles if desired.
To make Chocolate Frosting: Melt the chocolate squares over low warmness. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and a couple of cups of confectioner's sugar. Gradually add warm milk, beating until easy.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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